☕ Coffee & Roasters

Spokane's first specialty coffee roaster, hand-roasting in small batches since 1976. The Spokane Valley roastery sells retail and wholesale, with beans available in Rosauers, Yoke's, and other regional grocery stores.

A Spokane original roasting since 2000, Anvil operates out of the historic Washington Cracker Building downtown. They roast every morning in small batches on a Diedrich machine, prioritizing freshness and direct sourcing.

A small-batch roaster near Gonzaga University in Spokane, roasting on-site daily with a focused menu of espresso blend, white coffee, and Swiss Water Process decaf. Popular with students and the Logan neighborhood.

Founded in 2017 in a century-old building in downtown CDA, this roaster donates 100% of its profits to community causes. They roast daily on a Diedrich machine and serve as the anchor of the Innovation Den co-working hub.

A family-owned Spokane specialty roaster since 1993, Craven's sources high-quality beans from small farms across Africa, Indonesia, and Latin America, then hand-blends and packages each bag. Beans are sold wholesale, online, and in regional grocery stores.

A Post Falls roaster with 25 years of craft and a strong commitment to sustainability and direct relationships with growers. Their Post Falls Coffee Lab offers retail tastings; a second café opened in Coeur d'Alene in 2024.

A family-owned, award-winning roaster founded in Sandpoint in 2009, recognized nationally including USA Today's 2024 Best Independent Coffee Shop. They roast on-site in Sandpoint and operate a second café in downtown Coeur d'Alene.

A family-owned Spokane roaster with a social mission — every bag sold provides a meal to someone in need. Indaba sources specialty and single-origin beans roasted in-house, with multiple cafés serving espresso, food, and co-working space.

A Spokane specialty roaster and café known for its carefully sourced single-origin beans and handcrafted toast menu. Ladder has earned national recognition and operates two locations in the Spokane area.

A small community-focused roaster that opened in Coeur d'Alene in 2024, sourcing beans from Guatemala, Colombia, and Brazil and roasting on-site. The cozy café emphasizes personal service and a welcoming neighborhood atmosphere.

A family business in Spokane's Garland District founded by Chris and Angela Pitotti, roasting small batches of beans from Central and South America and Northeast Africa. Known for a welcoming café atmosphere and a creative secret menu.

Founded in 2010 by Deborah Di Bernardo, Roast House specializes in certified organic, sustainably sourced coffee roasted in Spokane. Their tasting room lets visitors sample a wide range of single-origin and Latin American blends.

A North Idaho roaster producing all-organic, small-batch coffee with house-made syrups and scratch-baked goods. The roastery is at the Government Way CDA location, with cafés in Post Falls and along CDA's Northwest Blvd.

A Coeur d'Alene third-wave roaster that grew from a garage and farmers market stand to two full cafés serving craft coffee, Belgian Liege waffles, and house-made pastries. Beans and subscriptions available online.