Black Straw

Chinese · 2 locations in the Inland Northwest

Black Straw Tea Bar & Kitchen pairs scratch-made Chinese entrees — honey walnut shrimp, crispy tangerine beef, Szechuan beef, mapo tofu, combination fried rice — with a full handcrafted boba tea bar of milk teas, fruit teas and sea-salt-foam drinks. Two locations, in Hillyard and on the Sprague corridor in Spokane Valley, both casual, family-friendly, and known for generous portions.