About
Spokane's first Ethiopian restaurant, opened in 2010 by owner Almaz Ainuu in the historic Flour Mill building, serving authentic injera-based communal plates of spiced stews, lamb, chicken, and exceptional vegetarian dishes — plus a traditional in-house Ethiopian coffee ceremony.
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- Vegetarian and vegan options
- Gluten-free options
- Good for dessert
- Good for groups
- Dine-in
- Lunch and dinner
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All 54 places in Downtown Spokane →
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